SPECIALS
Wanted Products
We offer daily selections of sought-after products. A selection that goes beyond the common knowledge of fruit and vegetables, a selection that boasts the added value of the Italian terroir and microclimate. Thanks to unique and specialised partners, we serve ourselves directly from the producers to offer a selection of products MADE IN ITALY, absolutely linked to territoriality, seasonality, specific requests related to calibre, unique flavour, numbered productions such as the Manciuli mandarin, or the garlic of Sulmona, or the pink red radicchio of Gorizia. Among the most sought-after and exported products we can find: 1. IGP Amalfi lemons 2. Piennolo tomatoes from Vesuvius 3. Aglione della val di Chiana 4. Coppered onions from Montoro 5. Edible flowers and sprouts 6. Sicilian Mangoes
Trottolini peppers
Varietal characteristics: Plant with a branched sapling habit, very productive and medium-low pungency. Fruits grow upward-facing and then droop with weight as they ripen. They are conical in shape, with bright red coloring when ripe. Often used for fillings, dried or powdered.
Carmagnola peppers
Traditional agronomic techniques, such as crop rotation, are preferred in the cultivation of Carmagnola peppers to avoid using chemical fertilizers, and predatory insects are used in pest control. Seeds are selected locally from fresh fruit. Depending on variety and climate, harvesting takes place between late June and late fall.
Zucchini flowers
The production of zucchini flowers is very high. In addition, the plant also produces some zucchini, cylindrical-elongated in shape, bright green in color with light marbling. Zucchini flowers are harvested about 30 days after transplanting; these are used in cooking fried with breadcrumbs (in batter) or without, stuffed, in numerous baked recipes, etc.
Pesca Tabacchiera
Also called flat or saturnina, fruit with very white, sweet and fragrant flesh can also be found in nectarine version flat or saturnineAlso called flat or saturnina, fruit with very white, sweet and fragrant flesh can also be found in nectarine version
Thigh pear
The leg is a variety of pear that is cultivated in Sicily The Pera coscia is a variety of pear that is grown in Sicily (mostly in the Catanese area), is harvested early and is typical of the summer period.
Hot chili pepper in bunches
The world-famous chilli bunches calabreseThe very famous Calabrian bunch pepper, conical in shape about 4-5 cm long that ripens from green to red. The fruits are very spicy and the plant has a high production.
Fresh walnuts
Other than classic walnuts, but harvested just before natural fall from the tree, with the green husk not yet detached, which is then removed mechanically. With the shell clear, tender and moist to the touch (which is why they are found in the refrigerator), fresh walnuts they differ from normal dry walnuts in that they have a bitter and slightly nutty taste
Nectarine peaches
The main difference between nectarines and peaches is in the skin, which may be covered with a light fuzz (common peaches) or may be smooth (nectarines or nectarines) and vary in color from greenish-white to pinkish-yellow. Pleasant tasting and thirst-quenching, the flesh is firm, fragrant and crisp. nectarines and peaches Of all of them, the retato melon is the best known and most widely consumed in the world. This type of melon includes many varieties that differ in round shape, color of skin and flesh, and texture. The weight of the retato melon is between 1 and 2.5 kg.
Retted melon
Of all of them, the retato melon is the best known and most widely consumed in the world. This type of melon includes many varieties that differ in round shape, color of skin and flesh, and texture. The weight of the retato melon is between 1 and 2.5 kg. best known and most consumed The main difference between nectarines and peaches is in the skin, which can be covered with a light fuzz (common peaches) or can be smooth (nectarines or nectarines) and vary in color from greenish-white to pinkish-yellow. Pleasant tasting and thirst-quenching, the flesh is firm, fragrant and crisp.
Yellow cauliflower
The yellow cauliflower possesses the 25% more vitamin A Yellow cauliflower has 25 percent more vitamin A than white cauliflower. It has a color shade ranging from creamy yellow to orange, has a sweeter and fuller flavor than other types of cauliflower, and is popular for making casseroles and purees.
Artichoke without thorns
Also called Romanesco artichoke Also known as Romanesco artichoke-otherwise known as mammola, or cimarolo, this is a large, round, thornless artichoke to be enjoyed when spring arrives by preparing it traditionally Roman style or alla giudia.
Cauliflower white
Cauliflower white or white cabbage White cauliflower or white cabbage is one of the most common varieties of cabbage. It is eaten as a side dish, boiled or raw seasoned with oil and vinegar.
Yellow courgette
The yellow courgette is a vegetable that is gaining in importance in Italy due to its strong and very sweet taste, similar to pumpkin. It is also called 'patisson'. and, unlike green courgettes, the flower is not edible.
Vanilla oranges
The Vanilla Apireno orange is a sweet, seedless orange with an delicate and fragrant taste. The Vanilla orange belongs to the group of blond oranges.
Fagiolini piattoni
Although piattoni beans are similar to green beans in flavour and to some extent in appearance and manner of consumption, in reality belong to a different family, that of the febaceae to which peas belong. The herbaceous plant that originates the fruit originates in the Mediterranean and Near East region and is about 90 cm high.
Pomegranate
The pomegranate fruit belongs to groups VI and VII fundamental of foods, foods rich in vitamin A, foods rich in vitamin C.
Italian Mango
Mangoes can be cultivated in those environments where there is no frost. In Italy, it can therefore be cultivated (at low altitudes and in particular areas) in Sicily, Calabria and Sardinia. The flesh of the Mango is excellent, sweet and juicy, and the flavour is an extraordinary mix of peach, orange and pineapple.
Amalfi Coast Lemon
The name of the Sfusato Amalfitano variety, which gives rise to the Protected Geographical Indication 'Limone Costa d'Amalfi', encapsulates two important characteristics: the tapered shape of the fruithence the term 'sfusato', and the area in which it has come, over time, to be differentiated: the Amalfi Coast.
Avocado Italy
By Italian avocado we mean one that is cultivated in Italy: the avocado is in fact a plant typical of Central and South America, but which has been successfully introduced here too, in some particularly suitable areas.
Lime Italy
The lime unlike other citrus fruits prefers tropical climates in recent years due to global warming Italian regions such as the Sicily and Calabria have become fertile ground for the cultivation of Italian limes.
Green asparagus
Draining, rich in antioxidants and micronutrients, useful for fighting water retention, improving intestinal and cardiovascular health.
Advisor
Shop with confidence
Diego is your third eye, your trusted CONSULTANT for purchases: after collecting in detail your needs he takes action and with simplicity finds for you the best reference from the top of the range to the most common, with direct contact he selects and sends photographic images before proceeding to 'purchase and validate your order.
